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What did you last eat?

  • Thread starter DeletedUser113125
  • Start date

Galladhorn

Monarch
Well after a very slow resting day and Iced coffee for breakfirst I finally had time to cook.
I made Rooster Legs fried on the pan, smeared with a mix of Honey, Mustard, chili, fresh herbs , salt and pepper.
I added Cerry Tomatoes, Yellow and Red onions to the pan.

On the side I cooked new potatoes, Carrots and spinage - put them into a Sauce based on Soya Cusine (like Cream) with fresh herbs from the balcony and a bit of the olive oil and onions from the pan a + half squeezed Lemon.
To accopany that I drank a Ice cold class of "Graubugunder" white wine.
 
Last edited:

DeletedUser113125

Home made biscuits. They turned out more as expected than planned.
 
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